MILLER'S ORLANDO ALE HOUSE
50 TOWNCENTER CIR. · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -gallon milk 4-13-24. Disposed of by operator **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -spinach artichoke dip 48F@11:40 am. Operator stated it had been in reach in cooler for 41 minutes. Moved to walk in cooler by operator. Retested 43F@12:00 noon **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at reach in on cook line, prep area near dish room
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -cook line reach in units handles and doorframes
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen and office **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drink and purse on table at server station **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -walk in cooler and walk in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line soiled -side of fryer next to breading station soiled -curtains to walk in soiled **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -several bar reach in coolers have standing water **Repeat Violation**
22-16-4Basic – Walk in cooler and freezer interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 6, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.