ZAZA CUBAN COMFORT FOOD
3500 CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and did not change gloves and wash hands before touching equipment and utensils at cook line
Intermediate 6
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working front counter has nail polish, using tongs to get pastry with no gloves to protect nail polish
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at warehouse wash area has milk crates with fan in front of hand sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at ware wash used for storage of clean equipment in basin of sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at ware wash area
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at front counter
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink at cook line
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Red bowl used as scoop in cooked white rice
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cook line
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches worn by front counter staff
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male cook
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line and coolers in back prep area have rusted shelves
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at ware wash area
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat for sanitizing bucket at cook line
Inspector observations synchronized from DBPR on October 7, 2026 2:51 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.