GINZA STEAK HOUSE & SUSHI BAR INC
5000 CLYDE MORRIS BLVD #1 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. -box of advil stored on shelf above prep table, operator relocated **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -won tons in plastic bags in triple door reach-in freezer
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish stored over ice cream in single door stainless steel reach-in freezer, operator reorganized reach-in freezer **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready-to-eat foods in glass double door reach-in cooler, operator relocated eggs to walk-in cooler -raw steak over cooked noodles in short stainless steel reach-in cooler, operator relocated cooked noodles **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 73F, per operator less than 30 minutes stored on drainboard of triple sink, operator relocated to walk-in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 3
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to triple sink, operator cleared **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -detergent spray bottle lacking label, operator labeled **Corrected On-Site**
Basic 9
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -in short stainless steel reach-in cooler, operator relocated thermometer to front **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -light blue cutting board on top of reach-in cooler, operator replaced cutting board **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employee cooking with wok, operator gave him a hat **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic containers on shelf above triple sink, operator separated **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice, operator removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -sushi holding cabinet, operator installed new thermometer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled, operator cleaned -exterior of triple door reach-in freezer has an accumulation of grease and food debris **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.