CIAO ITALIAN EATERY
614 CENTRE ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at hose bib under hand sink, placed back on **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Clean cutting boards stored on floor in hall way leading to back dry storage area
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and fish in walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphones over line cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back dry storage area near produce cooler
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Salad cooler has a opened orange Gatorade in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature Calamari thawing in standing water. Placed in walk in cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 9, 2026 1:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.