Inspection Report

Florida DBPR Inspection Report
Completed

SUMMERLIN CAFE

11370 SUMMERLIN SQUARE DR · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateJune 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407434
Visit number1
Inspection Visit ID8556963
DBPR license4604978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from open container on cooks line and then return to working with food. Discussed with operator and observed proper hand washing. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored above fish on cooks line. Operator moved food to proper storage. . Provided operator with DBPR Form HR 5030-009 Refrigerator Storage (Spanish) **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cooks line, not time marked. Per operator, eggs have been out of refrigeration for an hour. Time As Public Health Control on file and accurate.

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, per operator made 24 hours prior, not date marked. Operator date marked during inspection. . Repeat from 11-20-2023 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at dish machine.

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees drinking on cooks line.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees donuts stored in wait station reach in cooler with food served to guests. Operator segregated and labeled personal food. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor drain covers damaged posing a trip hazard in front of ice machine. Repeat from 11-20-2023 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.