Inspection Report

Florida DBPR Inspection Report
Warning

REVEILLE CAFE

2109 EVERGLADES LANE · THE VILLAGES · Sumter County · FL 32163

Restaurant history →

Inspection Summary

Inspection dateMarch 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407445
Visit number1
Inspection Visit ID8556974
DBPR license7000673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine 100ppm **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked shrimp (46F – Cold Holding); cooked mushrooms (47F – Cold Holding); diced tomatoes (46F – Cold Holding) In reach in cooler next to hand wash sink in cook line area. Operator placed items in ice. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water pitcher filled in hand wash sink in cook line area

#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on special menu

Inspector observations synchronized from DBPR on October 9, 2026 2:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.