SUMMER HOUSE ON THE LAKE
1498 E BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine three times not properly sanitizing, found out the booster had to be reset at time of inspection, spoke with Chef must check dish machine daily recommend a log.rechecked dishmachine sanitzing final rinse reaching proper temperature **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken shell cracked inside container with other eggs stored inside walk in cooler(bakery cooler.
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee has fake nails also finger nail polish while preparing coffee in the server area.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige and white cutting board has deep cut marks and also black discoloration on the surface Observed white cutting board covering the prep sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed ash box stored in front of hand wash sink located in the pizza area, Chef removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink located near the server area. **Corrected On-Site**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed unthaw tuna stored inside reach in cooler, per stored a few days Chef discarded at time of inspection . **Corrective Action Taken**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing watch on the cook line, while food handling.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on the cook line. Explained to Chef **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.