Inspection Report

Florida DBPR Inspection Report
Completed

NONA ADVENTURE PARK

14086 CENTERLINE DRIVE · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407486
Visit number1
Inspection Visit ID8557015
DBPR license5814678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pizza dough pre baked in trash bags in reach in freezer. Employee removed them from trash bags and wrapped them with plastic wrap **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F – Cold Holding) since 1:30pm, employee moved the cheese to reach in cooler to help bring temperature down to 41F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Back hand wash sink blocked with trash can, employee moved it **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jacob Kapuschinsky 5/4/2021

Basic 1

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By the condiments window and in the back room employee secured them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.