Inspection Report

Florida DBPR Inspection Report
Completed

FAST CHICKEN ON THE BEACH

904 OAK ST · MELBOURNE BEACH · Brevard County · FL 32951

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407491
Visit number1
Inspection Visit ID8557020
DBPR license1506247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-04-5

High Priority – Raw chicken stored over unwashed mushrooms **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grilled chicken 109F- 115F prepared before lunch shift cook arrived (3 hours +)

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 109F- 115F prepared before lunch shift cook arrived chicken wings (129F – Hot Holding); chicken strips (127F – Hot Holding), cooked 30 minutes prior, suggested rapid reheat and developed a time plan with operator **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times, blocked with stack of plastic bins **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, employees signed**Repeat Violation** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use, suggested putting bucket under leak in sink and removing "closed bathroom" sign **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Frozen Swai thawing in standing water in 3 compartment sink. Operator turned on water **Corrective Action Taken**

Corrective Action Taken
#3Basic29-11-4

Basic – Water leaking from pipe at hand wash sink in customer bathroom. Maintenance is in the process of trying to repair **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.