Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked rice with veggies in a reduced oxygen packaged with no approved HACCP plan Approved Division of Hotels and Restaurants. Manager discarded rice on site. Provided Manager with the Health Department information to summit plans. **Corrective Action Taken** **Warning**