THE AARDVARK
2610 S FERNCREEK AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw fish over cut carrots in fish reach in cooler
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grit butter 10/14 Waffle batter 11/12 Cooked ricotta 11/18 Cooked pasta 11/10 Chimi 11/16 Pimento cheese mix made on site 11/12 All products made and dates over 7 days **Repeat Violation**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Grit butter 10/14 Waffle batter 11/12 Cooked ricotta 11/18 Cooked pasta 11/10 Chimi 11/16 Pimento cheese mix made on site 11/12 All products made and dates over 7 days **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh cut garlic and oil 57f, left on counter once product is made. Product over 4 hours on counter
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fresh garlic and oil on counter
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical bottle at 3 bay sink not labeled
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back area by ice machine, hot water faucet unable to turn on **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Both cutting boards at cook line
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on fish reach in cooler at cook line
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water handled at hand sink by ice machine is stripped and unable to turn on
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.