JINGDU JAPANESE BUFFET
13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of pineapple chunks dented. Educated operator on going through cans. Operator separated to be returned to distributor. **Corrective Action Taken** **Repeat Violation** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over ready to eat Krab in walk in cooler. Educated operator on proper storage of raw animal foods. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on wall in dishwash area. **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket stored in hand wash sink. Educated operator on hand wash sink only. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish not identified as raw with consumer advisory. Educated operator on consumer advisory designation. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in women's accessible bathroom stall. **Warning**
Basic 7
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Educated operator on having tanks secured. Operator secured tanks. **Corrected On-Site** **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers of food stored on floor in walk in freezer. Educated operator on importance of storing food off of floor. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in sushi reach-in cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Side wait station. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.