HOUSE OF BREAD & COFFEE INC
22829 SR 7 · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef stored over unwashed onions. Onions moved. On the cookline, raw chicken stored over cooked empanadas. The chicken was moved to the the bottom. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline counter, butter (73F – Cold Holding). The butter had been sitting out at room temperature for more than 4 hours. The item was discarded. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline counter, butter (73F – Cold Holding). The butter had been sitting out at room temperature for more than 4 hours. The item was discarded. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter hot display case, Chicken bake (115F – Hot Holding). The item has been in the case less than 2 hours. The bake has been moved to the oven to reheat to 165°F to hot hold. **Corrective Action Taken**
Basic 1
08B-38-4Basic – Food stored on floor. In the walk in cooler, Sugar cane and diced potatoes stored on the floor. Operator moved off of the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.