Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MAMA'S CHESSE STEAK

629 N WESTMORELAND DR · ORLANDO · Orange County · FL 32805

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3407556
Visit number1
Inspection Visit ID8557707
DBPR license5802543

Emergency Closure Summary

ClosedFebruary 14, 2024 11:46 AM
StatusReopened after callback/compliance
ReopenedFebruary 16, 2024 9:59 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects above fryer 3 flying insects under cabinet below hand wash sink at cook line 10 flying insects in storage area by window 1 flying insect in dining room Total 17 flying insects **Admin Complaint**

Admin Complaint
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent dropping under reach in cooler by prep area 2 rodent dropping under register at front counter 3 rodent droppings under front counter area Total 10 rodent droppings **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef {per operator out for 30 mins} (50 F), corrective action taken, owner placed item back in to cooler

Corrective Action Taken

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets have a heavy debris build up

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Rice crockpot blocking hand sink.

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Card board on shelf in stand up freezer

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door , main door opened during hours of operation

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under fryers has a grease build up Floor by back kitchen door door has grease, dirt and leaves on floor Floor under 3 compartment sink has debris build up

#4Basic08B-38-4

Basic – Food stored on floor. Boxes of oil on floor **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between fryers and on splash guards of fryers Debris build up on table under flat top griddle at cook line Debris in stand up freezers

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in reach in Pepsi cooler by front counter.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top griddle has a grease build up

Inspector observations synchronized from DBPR on August 10, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.