TU DO VIETNAMESE RESTAURANT
7130 N DAVIS HIGHWAY · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. First test of dishwasher chlorine sanitizer result was 0ppm. Manager repaired dishwasher, dishwasher sanitizer resulting in 100ppm. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade bag used for holding herbs in reach in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Manager arranged chicken under pork. **Corrected On-Site**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dining area have water damage and are warped. Ceiling vent in kitchen has accumulation of rust.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in warewashing area have accumulation of mold like substance.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Over dishwasher and by mop sink.
14-69-4Basic – Ice buildup in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler vent has accumulation of mold like substance.
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.