Inspection Report

Florida DBPR Inspection Report
Completed

TOUCH OF CLASS RESTAURANT & LOUNGE

5131 W 14 ST · BRADENTON · Manatee County · FL 34207

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Inspection Summary

Inspection dateJune 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407573
Visit number1
Inspection Visit ID8557776
DBPR license5105246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine over 200ppm); Person in charge diluted. Triple Sink (Chlorine retested 100ppm) **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler. Person in charge cleaned ice bin. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Repeat Violation
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**

Repeat Violation
#6Basic51-18-6

Basic – No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop.

#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.

Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.