Inspection Report

Florida DBPR Inspection Report
Warning

FRANK N STEIN ETC

395 NW DIXIE HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407582
Visit number1
Inspection Visit ID8557785
DBPR license5300736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well: Chili (109F – reheating) at 11:08 since 9:00 Per operator, chili is a reheated item from 2/1/24. Operator placed on flat top to reheat to 165+F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed container of hot dogs not date marked, per operator opened on 1/31/24. Advised operator to date hot dogs. **Warning**

Warning
#3Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at time of inspection. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.