ROCCO'S ITALIAN DELI & MARKET
1 S ORLANDO AVE · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind deli counter nearest glass exit door. ricotta (58F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen butter (71F – Cold Holding); pasta sauce (78F – Cold Holding). In reach in cooler behind deli counter nearest glass exit door. ricotta (58F – Cold Holding). Operator stated that they had been in the unit overnight. No temperature monitoring systems in place. **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certified food manager **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen are not stored inverted
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee slicing deli meats behind counter is not wearing a hair restraint
08B-38-4Basic – Food stored on floor. Bag of onions and plastic soda bottles stored on the floor in walk in cooler. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.