Inspection Report

Florida DBPR Inspection Report
Completed

RED LOBSTER #6315

910 E 23 ST · PANAMA CITY · Bay County · FL 32405

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407588
Visit number1
Inspection Visit ID8557791
DBPR license1305174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 46F, on cook line. Manger separated product into two pans for better cooling. **Corrective Action Taken**

Corrective Action Taken
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vaccum breaker required on water hose side of splitter at mop sink, and on dish pit hose. **Repeat Violation**

Repeat Violation

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of mixer head. Cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. At end of bar. Cleaned at time of inspection **Corrected On-Site**

Corrected On-Site
#2Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops in server station. Sent to dish pit for washing. Manager states scoops will be set back in container with sufficient water flow. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 11, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.