Inspection Report

Florida DBPR Inspection Report
Completed

KABUKI SUSHI- THAI

308 CLEMATIS ST · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407592
Visit number1
Inspection Visit ID8557795
DBPR license6020329

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at Sushi station ; shrimp (74F – Cold Holding). Operator stated about one hour and returned to refrigerator. Observe at cook line Room temperature ; bean sprouts (78F – Cold Holding). Operator stated less then 4 hours and added ice . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Observe can opener and ice machine soiled with food debris, mold-like substance or slime. **Repeat Violation**

Repeat Violation
#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observe black cloth on top of rice.

#2Basic14-11-5

Basic – Equipment in poor repair. Observe lowboy refrigerator with door that falls off.

Inspector observations synchronized from DBPR on October 10, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.