Inspection Report

Florida DBPR Inspection Report
Completed

THE SEINEYARD SEAFOOD RESTAURANT

8056 WOODVILLE HWY · TALLAHASSEE · Leon County · FL 32305

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Inspection Summary

Inspection dateMarch 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407598
Visit number1
Inspection Visit ID8557801
DBPR license4703196

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed catfish wrapped in to go bags. Kitchen manager removed from bags and wrapped in Saran Wrap. **Corrected On-Site**

Corrected On-Site
#5High Priority08B-02-4

High Priority – Stored food not properly protected from contamination. Observed dead flying insect inside container of milk powder. Container lid damaged and unable to fully enclose food product. Employee threw out food and stated manager had ordered new tops for containers. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards with mold like substance. Employee threw cutting boards away. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee wash coffee filter holder out in hand wash sink in server area.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in ROP packaging with no air escaping. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving above flour in fry area with food and dust debris and walls in dish area with mold like substance behind two racks.

#3Basic08B-12-5

Basic – Stored food not covered. Observed brown sugar in dry storage with no lid. Employee added top. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.