ANEJO COCINA MEXICANA
220 RIVERSIDE AVE SUITE 101 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. White towels used to store heated tortillas in blue cooler
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bag used to stored raw chicken and pork.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over ground beef in reach in freezer in kitchen area **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (44F – Cold Holding); chicken wings (44F – Cold Holding); hamburger Pattys (44F – Cold Holding); Beef (46F – Cold Holding) per employee food items have been taken in and out the cooler when needed. Unable to verify how long the food was out of the cooler before being brought back in. Per employee they take the food items from the walk in cooler to serve when needed. Then pan is brought back into cooler. Employee states food is out of cooler for a few minutes only. Food items are stored in the walk in cooler now cooling. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before hose connection on non chemical side **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on cutting boards **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche and rancheros( two easy sunny side up egg) offered on menu without identifying that they are served undercooked.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Multiple soap dispensers unable to dispense soap
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of microwave **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked Rice and raw rice.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of microwave **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in Bar area near triple sink and hand wash sink
08B-38-4Basic – Food stored on floor. Coconut flakes stored on floor in bar area, employee properly stored coconut flakes **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris closest to stove **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on table when not in use
Inspector observations synchronized from DBPR on October 8, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.