Inspection Report

Florida DBPR Inspection Report
Completed

LA COCINA MEXICANA

3290 US 1 S STE D · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJune 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407614
Visit number1
Inspection Visit ID8557817
DBPR license6501660

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in back hallway; raw beef over cooked chicken. Person in charge moved beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; in bottom; chicken 45F; ( – Cold Holding)

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; in bottom; chicken 45F; ( – Cold Holding)

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish area. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled degreaser. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage area. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in vacuum packed bag. Still frozen. Person in charge cut bags open. **Corrective Action Taken**

Corrective Action Taken
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles are cracked on cookline.

#4Basic08B-38-4

Basic – Food stored on floor. In dry storage area in back; rice, onions and sugar on floor.

#5Basic10-14-5

Basic – Ice bucket/shovel stored on floor/on top of ice machine between uses. Ice bucket on top of ice machine and not upside down.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back; ice buildup in chest freezer. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and sugar. Person in charge moved scoops. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves have food debris.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood have grease accumulated on them. **Repeat Violation**

Repeat Violation
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach in cooler. Person in charge removed drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.