Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored throughout kitchen and breakfast bar area not stored inverted.

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler near employee entrance.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger and speaker stored on prep table near slicer.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear containers wet nesting.

Basic – Food stored on floor. Observed beer stored on the floor in walk in cooler.

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine near walk in cooler.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler across from breakfast bar.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar area.

Basic – Single-service articles improperly stored. Observed portion cup lids stored on floor in store room.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink in servers area.

Basic – Working containers of food removed from original container not identified by common name. Observed siracha oil not labeled near flat top grill.