JAM-ENG
65 N ORANGE AVE · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jerk chicken 109F 15 minutes. In warming cabinet. Operator took immediate action to reheat to 167. **Corrected On-Site**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand Sink by 3 bay sink blocked by pots and pans
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. floor behind chedt freezer in second kitchen area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 90F water. Oper discarded **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked chicken in reach in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.