GALAXY BAR & GRILL
6100 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ppm. Operator remade 50ppm **Corrected On-Site**
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Operator stated that mop water is being dumped on the ground outside rear door. Ground shows evidence of sewage being dumped
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowls used to bread raw chicken and fish stored over storage containers for breading. Raw chicken stored over bacon in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line sliced cheese (54F – Cold Holding); cut tomatoes (52F – Cold Holding); cut lettuce (54F – Cold Holding); pico (52F – Cold Holding); raw beef (52F – Cold Holding) **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen and behind bar are being used as dump sinks. Ice and food particles in wells
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for DDBSA
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager showed up during inspection **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Issued and reviewed paperwork with operator **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers are served under cooked. No consumer advisory posted on menu or in restaurant **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink on shelf over make line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook is not wearing a hair restraint for head or beard
08B-38-4Basic – Food stored on floor. Onions and bread on floor in walk in cooler . Cooking oil and breading on floor in kitchen. Operator moved **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not in a covered container
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on top of make line in between uses
Inspector observations synchronized from DBPR on October 14, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.