Inspection Report

Florida DBPR Inspection Report
Completed

MEAT AND FISH TACOS

3831 W VINE ST STE 56 · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407666
Visit number1
Inspection Visit ID8557869
DBPR license5900843

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork. Raw steak over ready to eat chorizo **Corrected On-Site**

Corrected On-Site
#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several prepared foods in reach in cooler marked for 2/21. Today is March 1, yesterday was leap year. Advised to discard pico and chicken.

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico and pulled chicken

Stop Sale

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.