Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN

1200 34TH ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407695
Visit number1
Inspection Visit ID8558014
DBPR license6216720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine 0ppm. Manager set up three compartment sink with Quat sanitizer at 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked shell egg then continued to handle bagels. Inspector educated on proper hand washing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce, cheese sauce opened no date mark. Employee unable to verify when they were open. **Warning**

Warning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven soiled with food debris. **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar hand sink. No paper towels at hand sink in dish area. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at bar hand sink. No soap at dish area hand sink. **Warning**

Warning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks in storage area and waitress area are not secured **Warning**

Warning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored improperly. Manager inverted ice bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No Employees must wash hand sink at bar hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.