BONEFISH GRILL
1880 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Salad station lowboy – raw tuna over sliced cucumbers – operator inverted. Walk in cooler – raw salmon over cooked mussels – operator inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler – butter (54F – Cold Holding) operator states not portioned or prepared today held in reach in cooler since 11am more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler – butter (54F – Cold Holding) operator states not portioned or prepared today held in reach in cooler since 11am more than 4 hours – see stop sale salad station – feta cheese (54F – Cold Holding) operator states not prepared today and removed from walk in cooler 2 hours prior held in top unit of make table – operator moved to walk in cooler. fry station make table – shredded lettuce (51F – Cold Holding) not portioned or prepared today held in drawer under 2 hours – operator moved to walk in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooling – sliced hearts of Palm (51F – Cooling) 3:35pm cooling since 1:30pm recheck 4:35 54F. Operator moved to freezer to facilitate the cooling process. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Chemical spray bottle and straw wrapper inside bar hand sink – operator removed. **Corrected On-Site**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wet towel from grill station cutting board. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At bar area – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.