Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP 36-179

2560 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3407716
Visit number1
Inspection Visit ID8558465
DBPR license6501734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over bag of liquid eggs in bottom of reach in cooler on make line near sever area, per manager bacon is raw, bacon removed. Raw shell eggs stored over bag in box liquid eggs in walk in cooler, both items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual sour cream (49F – Cold Holding) in overfilled container without a lid in reach in cooler under service window in server area, per manager cream has been in cooler no more then a couple of hours, cream placed in walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter in container and dispenser on cook line, per manager batter had been taken out of walk in cooler no more then a couple a hours prior.

Intermediate 1

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. In men's bathroom.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment on make line and cook line in kitchen.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in container of water in server area under service window at 125F. **Repeat Violation**

Repeat Violation
#3Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In men's bathroom.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of middle reach in cooler make table on make line.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of lettuce and avocados store dover waffle and pancake batters in walk in cooler.

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.