ROLLBOTTO SUSHI
221 1 ST NE · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitary bucket setup at 0 ppm chlorine. Corrected to 100 ppm chlorine.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment sink set up at 0 ppm chlorine. Corrected to 50 ppm chlorine. **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from preparing sushi rolls, removing gloves, to working the cash register. Employee did not wash hands before putting on new gloves. Inspector instructed as to proper hand washing techniques.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter in hot holding unit: sushi rice (74F – Hot Holding); steak (97F – Hot Holding); chicken (97F – Hot Holding) Manager stated items were held on time, but no paperwork filled out. **Repeat Violation**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds white and brown sushi rice along with cooked beef and cooked chicken on time, but no written plan. Inspector emailed Times as a Public Health Control Paperwork and operator filled out properly. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 canisters by soda machine in kitchen not properly secured. Manager secured properly. **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding at doorway between kitchen area and front counter area is broken. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to upright beverage cooler. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to upright beverage cooler. Employee removed. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on front counter not stored in sanitizing solution.
Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.