Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS

2626 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407719
Visit number1
Inspection Visit ID8558495
DBPR license6207088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food ( raw chicken tenders ) stored over or with ready-to-eat food ( cooked fried ) in a freezer – not all products commercially packaged manager rearranged food **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – stuffing 46 F , sausage links 47 F in cooler at cook line – manager moved to walk in freezer – recheck stuffing 35 F, sausage links 41F **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – Gris 104 F, oatmeal 107 F , chicken soup 123 F at steam table in front line area – manager reheated food recheck : oatmeal 167 F , grits,181 F chicken soup 174 F **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-75-7

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam table at front line not maintaining temperatures – manager replaced steam table **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.