Inspection Report

Florida DBPR Inspection Report
Warning

BOLAY

1079 ALAFAYA TRAIL, SUITE 1203 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407720
Visit number1
Inspection Visit ID8558499
DBPR license6905337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – potato noodles in walk in cooler <2 hours (53F – Cold Holding) – potato noodles in front holding unit <2 hours (58F – Cold Holding

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. – battery dead

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. – employee drinking food prep area

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic14-11-5

Basic – Equipment in poor repair. – gasket at front cooler

#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

#5Basic25-05-4

Basic – Single-service articles improperly stored. – togo boxes on floor at front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.