FRENCHMAN'S CREEK CLUBHOUSE
13495 TOURNAMENT DR · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-02-4High Priority – Displayed food not properly protected from contamination. At pastry self service buffet; pastries displayed without any covering or sneeze guard. Operator removed pastries. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in garde manger prep area/service station flying around/landing on drink dispenser(s). 2 live, small flying insects in kitchen at expo line flying around utensil storage by back door. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; plastic wrapped raw chicken stored over plastic wrapped bagels. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right side flip top cooler; meatloaf (48°F – Cold Holding); shredded mozzarella (48°F – Cold Holding); blue cheese (48°F – Cold Holding). Operator stated items not prepared or portioned today, being held in overfilled pans/above make top over product line overnight. At Pastry double door upright stainless; custard (47°F – Cold Holding); butter (46°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line right side flip top cooler; meatloaf (48°F – Cold Holding); shredded mozzarella (48°F – Cold Holding); blue cheese (48°F – Cold Holding). Operator stated items not prepared or portioned today, being held in overfilled pans/above make top over product line overnight. At Pastry double door upright stainless; custard (47°F – Cold Holding); butter (46°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees F. At cook line steam table; Sliced turkey (118°F – Hot Holding). Operator stated turkey cooked 1 hour prior to being placed in steam table, moved to be reheated to 165°F. At Hot holding cabinet; sausage (98°F – Hot Holding). Operator stated sausage cooked prior to being placed in hot holding cabinet 2 hours prior, moved to be reheated to 165°F. **Corrective Action Taken** **Warning**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam/mussel tags not marked with last date served. **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. At walk-in cooler; mussel tag removed from original container prior to container being emptied. Operator replaced tag. **Warning** **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw and not identified as being raw. Operates added asterisk next to salmon and next to consumer advisory. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.