AMERICANA 50S
1730 US 19 · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw ground beef (54F – Cold Holding); raw sausage (54F – Cold Holding); cooked beef (54F – Cold Holding); Fish (54F – Cold Holding); Beef (54F – Cold Holding); turkey (54F – Cold Holding); deli meat (53F – Cold Holding); cooked potatoes (53F – Cold Holding); coleslaw (54F – Cold Holding); cheese blocks (54F – Cold Holding); sausage patties (54F – Cold Holding); cooked pasta (54F – Cold Holding); stuffed peppers (55F – Cold Holding); feta (55F – Cold Holding); sauces plant and dairy based (54F – Cold Holding); eggs (53F – Cold Holding) **Warning** – From follow-up inspection 2023-11-30: Pot roast 45F cold hold, raw chicken 50F cold hold, sausage 44F cold hold, coleslaw 45F cold hold, raw shell eggs 74F held on counter. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw ground beef (54F – Cold Holding); raw sausage (54F – Cold Holding); cooked beef (54F – Cold Holding); Fish (54F – Cold Holding); Beef (54F – Cold Holding); turkey (54F – Cold Holding); deli meat (53F – Cold Holding); cooked potatoes (53F – Cold Holding); coleslaw (54F – Cold Holding); cheese blocks (54F – Cold Holding); sausage patties (54F – Cold Holding); cooked pasta (54F – Cold Holding); stuffed peppers (55F – Cold Holding); feta (55F – Cold Holding); sauces plant and dairy based (54F – Cold Holding); eggs (53F – Cold Holding). See Stop Sale. Prep unit-tomatoes sliced 50F cold hold, sausage Pattie's 50F cold hold, tuna salad 47F cold hold. Operator stated these items were placed in unit from working unit less than 4 hours ago. Operator moved foods to working cooler. Front counter Butter 60F held on counter. **Warning** – From follow-up inspection 2023-11-30: Pot roast 45F cold hold, raw chicken 50F cold hold, sausage 44F cold hold, coleslaw 45F cold hold, raw shell eggs 74F held on counter. Walk in freezer door proper open to walk in cooler. Food items next to the freezer temperatures in compliance. Temperature of food increases as they are stored further from freezer door. Walk in cooler not working properly. **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep unit soiled/Stsined. **Warning** – From follow-up inspection 2023-11-30: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna, deli meats, chicken salad, cooked stuffed peppers, cooked pasta, cooked turkey, cut tomatoes, milk, sauces containing TCS ingredients, cooked beef,cooked potatoes. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-30: **Time Extended**
Basic 5
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Walk in and reach in coolers have soiled handles. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-30: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler and prep unit refrigerator not holding foods at proper temperature. **Warning** – From follow-up inspection 2023-11-30: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Soiled floors and walls on cook line, prep areas and storage areas **Repeat Violation** **Warning** – From follow-up inspection 2023-11-30: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled. **Warning** – From follow-up inspection 2023-11-30: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Sauces, cooked beef, pasta and stuffed peppers in walk in cooler not covered. **Warning** – From follow-up inspection 2023-11-30: **Time Extended**
Inspector observations synchronized from DBPR on October 17, 2026 11:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.