Inspection Report

Florida DBPR Inspection Report
Completed

FARM AND HAUS

526 S PARK AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407734
Visit number1
Inspection Visit ID8558618
DBPR license5802729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Parsley stored on flat pan lined with paper towel at walk in cooler

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout **Corrected On-Site**

Corrected On-Site
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Sugar and chick pea flour have bowls instead of scoops

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables

#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by dish wash area

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen

Inspector observations synchronized from DBPR on October 18, 2026 11:51 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.