Inspection Report

Florida DBPR Inspection Report
Extended

U AND ME REVOLVING HOT POT

12384 STATE ROAD 535 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3406936
Visit number2
Inspection Visit ID8558619
DBPR license5809398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08B-02-4

High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination.Food on the buffet line. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning
#7High Priority29-37-4

High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning
#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,48 f,Kim chee,46 f,tofu,48 f,lettuce,52 f,cut melons,48 f in walk in cooler held less than four hours stated employee. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-11-27: Manager stated walk in cooler was 41 f at 10:00 a.m. Kimchi,45 f,milk,45 f,cut melons,44 f,tofu,44 f in walk in cooler **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibbs throughout the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Repeat ViolationWarning

Intermediate 5

#10Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam and oyster tags for 90 days. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Repeat ViolationWarning
#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. **Warning** – From follow-up inspection 2023-11-27: Drink nozzles and cutting boards have to be cleaned. **Time Extended**

Warning
#12Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: Need lactic acid strips. **Time Extended**

Repeat ViolationWarning
#13Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning
#14Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machines. **Repeat Violation** **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Repeat ViolationWarning
#2Basic16-23-4

Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling in walk in cooler and vent by drink station is soiled with accumulated dust. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning
#4Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored.Cups on floor in dining room. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning
#5Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2023-11-27: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.