Inspection Report

Florida DBPR Inspection Report
Enforcement

MR. B'S CAFE

3401 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3407739
Visit number1
Inspection Visit ID8558651
DBPR license3917491

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 chlorine ppm **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk-in-cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification Kyle Brewster Manager. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine or quaternary **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over cooksline **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Large ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Near 3 compartment sink **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Blue, Yellow and White large containers not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.