HUONG VIET RESTAURANT
5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings in dry storage area on shelf with dishes. Staff removed and discarded dishes swept and sanitized area. **Corrective Action Taken** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (65F – Cold Holding); shrimp (56F – Cold Holding). Manager placed in cooler to cool. **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pho with under cooked beef. Manager added notation on menu. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women
Basic 14
32-22-4Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's
36-36-4Basic – Ceiling tile missing. Throughout kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of make table over cook line. Staff removed and discarded. **Corrected On-Site**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in the middle and no rinse. Manager let water out. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment throughout kitchen
36-24-5Basic – Hole in or other damage to wall. Under triple sink Dry storage area
14-69-4Basic – Ice buildup in walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Mens management added a sign **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table Shelves of prep tables
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.