HE SHENG CHINESE RESTAURANT
7756 UNIVERSITY BLVD STE 105 · WINTER PARK · Orange County · FL 32792
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of bathroom and pick up tongs.Educated operator that hands must be washed again after bathroom use
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Wings lined with brown paper bag by fryer station Beef lined with trash bag in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat in walk in cooler
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Saran Wrap stored on hand washing sink at dish wash area.Operator moved **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has hand out but did not complete
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink at dish wash area. **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table at cooks line
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud container and keys stored on egg roll bags **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of food stored on floor of walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs stored on rolling cart at cooks line **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves and liners are soiled at walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label at dry storage area
Inspector observations synchronized from DBPR on October 17, 2026 11:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.