K POT
8594 PALM PARKWAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bar dishmachine and kitchen dishmachine. **Warning** – From follow-up inspection 2023-12-04: Thermolabel turned black. Chlorine,0 ppm at the bar.Technician was on site last Thursday.Advised operator to use kitchen dishmachine for the dishes at the bar. **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breakers missing at hose bibbs throughout the establishment. – From follow-up inspection 2023-12-04: **Time Extended**
Intermediate 2
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2023-12-04: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters. – From follow-up inspection 2023-12-04: **Time Extended**
Basic 4
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor.Containers of seafood in walk in freezer. **Repeat Violation** – From follow-up inspection 2023-12-04: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Holes in ceiling throughout the establishment. – From follow-up inspection 2023-12-04: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area. – From follow-up inspection 2023-12-04: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Meat Walk-in cooler shelves and prep table with rust that has pitted the surface. – From follow-up inspection 2023-12-04: **Time Extended**
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.