SEAN RYAN PUB
2019 14TH AVE · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cooks like: Cut tomatoes 55° Goat cheese 55° Cooked onions 54° Butter 60° Prime rib 60° Manager stated items were stocked 3 hours ago. Items moved during inspection to walk in cooler to rapid chill. **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink on cooks line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans in walk in cooler
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. On top of machine
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above soda fountain **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Dish machine area wall
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line on left side **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket on reach in freezer
24-05-4Basic – Ice buckets not stored inverted or in a protected manner. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. hand wash sink next to soda fountain
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Can opener blade 2.hood filters
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler on right side
29-49-6Basic – Standing water in bottom of reach-in-cooler. Fryer cooler
Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.