Inspection Report

Florida DBPR Inspection Report
Completed

HUONG VIET RESTAURANT

5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3407741
Visit number2
Inspection Visit ID8558889
DBPR license5810888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (65F – Cold Holding); shrimp (56F – Cold Holding). Manager placed in cooler to cool. **Corrective Action Taken** – From follow-up inspection 2023-11-28: **Time Extended**

Corrective Action Taken

Intermediate 1

#16Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Women – From follow-up inspection 2023-11-28: **Time Extended**

Basic 14

#1Basic32-22-4

Basic – – From initial inspection : Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's – From follow-up inspection 2023-11-28: **Time Extended**

#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Throughout kitchen – From follow-up inspection 2023-11-28: **Time Extended**

#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of make table over cook line. Staff removed and discarded. **Corrected On-Site** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-Site
#4Basic16-13-5

Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash in the middle and no rinse. Manager let water out. **Corrected On-Site** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-Site
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2023-11-28: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Under equipment throughout kitchen – From follow-up inspection 2023-11-28: **Time Extended**

#7Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Under triple sink Dry storage area – From follow-up inspection 2023-11-28: **Time Extended**

#8Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2023-11-28: **Time Extended**

#9Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. **Corrected On-Site** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-Site
#10Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-SiteRepeat Violation
#11Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F – From follow-up inspection 2023-11-28: **Time Extended**

#12Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Mens management added a sign **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-SiteRepeat Violation
#13Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make table Shelves of prep tables – From follow-up inspection 2023-11-28: **Time Extended**

#14Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen – From follow-up inspection 2023-11-28: **Time Extended**

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.