Inspection Report

Florida DBPR Inspection Report
Completed

FLEMING ISLAND GOLF CLUB

2260 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3407771
Visit number1
Inspection Visit ID8558976
DBPR license2000978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed individual reduced oxygen packages of mahi and salmon in cold holding drawer below grill. Packaging states to remove before thawing.

Stop Sale
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose to left of back exit kitchen door is missing a vacuum breaker.

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice present in handwash sink in the service station. Evidence of use as a dump sink by staining in the sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in coleslaw in kitchen reach in cooler. Operator removed soufflé cup. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen are soiled. Wall around dish machine is soiled. Fan guards in far right reach in cooler in kitchen has soiled fan guards. **Repeat Violation**

Repeat Violation
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Completely thawed individual reduced oxygen packages of mahi and salmon in cold holding drawer below grill. Packaging states to remove before thawing.

Stop Sale
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Employee removed large hotel pan and plastic cups from dishmachine and stacked cups and placed pan with rest of clean supply. Cups and pan were wet and did not air dry. Inspector spoke to employee about proper air drying. Employee unstacked cups and pan to allow to air dry. **Corrected On-Site**

Corrected On-Site
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Flooring worn and large piece missing at entrance to walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up below the cooling unit.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven beside fryer and interior of microwave at prep table is soiled. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled. Cabinets below soda machine in service station are soiled. Underplating around soda nozzles on soda machine is soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.