DICK’S LAST RESORT Inspection – February 27, 2024

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 62F and sliced tomatoes 60F. Employee states for 2.5 hours. Employee added ice underneath pans. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed drain catcher in hand wash sink at dish area and knives stored in sink behind the line in kitchen.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at sink behind cooking line and hand wash sink by ice machine. **Repeat Violation**

Repeat Violation

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in several places around kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed lighting out in walk in cooler and handle missing on microwave next to fry station.

#3Basic10-20-4

Basic – In-use tongs stored on equipment handle between uses. Observed tongs stored on fire suppression pipes in kitchen area by stoves.

#4Basic08B-12-5

Basic – Stored food not covered. Observed tea urns and mashed potatoes not covered. **Repeat Violation**

Repeat Violation

Florida Food Watch