KEKE’S BREAKFAST CAFE Inspection – March 26, 2024

High Priority 1

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, tuna salad date marked 03/18/2024. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, manager printed and posted. **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line and server area, manager provided.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Near back door, employee personal items (jackets and purses) above soda boxes, manager moved all. **Corrected On-Site**

Corrected On-Site

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At the cook line, standing water on floor in front of egg cooler.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In use containers at the cook line (missing corner).

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers with old labels residue.

#5Basic25-05-4

Basic – Single-service articles improperly stored. At the office area, case of cups on floor.

Florida Food Watch