THIRD WAVE CAFE & WINE BAR
204 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Dishwasher handled soiled dishes or utensils and then pulled containers to put away without washing hands. Manager had dishwasher stop handling dishes **Corrective Action Taken** **Warning**
03G-04-5High Priority – Seafood not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked octopus **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 45-46F, cooked onions 41-46F, both in 1/9 pan nested inside 1/3 pan, pizza cooler. Operator added ice underneath **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bottom interior of fruit cooler Gaskets and area around door salad cooler can opener blade **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes from originally approved plans. New prep room **Warning**
Basic 1
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in dish area **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.