EDDIES’S BAR AND GRILL Inspection – March 13, 2024

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in drawer cooler on cook line, order corrected **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No proper test kit available for sink and surface sanitizer at triple sink

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on 3/11 at Stix bar, dated **Corrected On-Site**

Corrected On-Site

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cast iron plate in hand sink next to ice machine, removed. Liquor bottle caps and cleaning spray bottles on sink at main bar, removed **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Business reopened on 1/2/24, some staff present since opening day, some staff hired less than 60 days.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives in between coolers on cook line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at Stix bar

Florida Food Watch