PIER 1515
1515 PRUDENTIAL DR · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg then grabbed plate, explained to him, place plate as dirty and he washed hands **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Heavy cream opened one 3-23, 1/4 cup discarded by manager **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink, maintenance person fixed it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cut melon on buffet, no time no procedure, explained to them and he wrote time, has blank time as public health control procedure **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by food and utensils, server set up area, manager moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by hand sink in dish machine room, maintenance placed one **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Han sink by cook line, employee placed some **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink by cook line, employee placed some **Corrected On-Site**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage by server set up area and storage room **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on shelf above food, employee rearranged **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine and also in sugar, employees moved it **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them, **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in storage room, employee inverted them **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe disconnected in hand sink by dish machine, employee connected it **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powders in containers, storage room, spices per manager, **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.