Inspection Report

Florida DBPR Inspection Report
Warning

THE CHART HOUSE

645 S BEACH ST · DAYTONA BCH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3407816
Visit number1
Inspection Visit ID8559021
DBPR license7402738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touch bread with bare hands **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by bread station **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawer raw fish and beef over cooked slider cooked slider **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in drawers chicken , hamburger ,slider 47f to 57f,tilapia ,snapper ,lobster slider meat 46f to 50f per chef in cooler over night . **Warning**

Warning
#16High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. -Prime rib 121f-124f **Warning**

Warning

Basic 10

#1Basic32-07-4

Basic – Bathroom facility not clean. -employee bathroom **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -salt **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-36-4

Basic – Ceiling tile missing. -office

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Next to slicer **Warning**

Warning
#5Basic10-14-5

Basic – Ice bucket stored on floor between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven **Warning**

Warning
#7Basic25-05-4

Basic – Single-service articles improperly stored. -storage room box of to go containers and lids on floor **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -salad bar cooler **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -room temperature squid and shrimp **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -by rear door **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.